Once all the Cool Whip has been incorporated and the mixture is smooth, your Cool Whip Frosting is ready to use.Your frosting should become stiffer as you beat it and stand up into peaks on the whisk attachment.Repeat the same process with the second and third tubs of Cool Whip, adding one at a time until well combined. Next, beat in one tub of Cool Whip until it’s mostly incorporated.Beat on medium high for about a minute and a half, you will end up with a very thick mixture. In a large mixing bowl, combine the instant vanilla pudding, powdered sugar, vanilla and milk using a handheld or standing mixer.Now, let’s get to the nuts and bolts of creating this culinary masterpiece. You can use it as a decadent filling for a layered cake, a luscious topping for cupcakes, or a delightful dip for fruit – the sky’s the limit! Want to add a pop of color? Just throw in some gel food coloring.įinally, this Cool Whip Frosting is incredibly versatile. Are you a fan of chocolate? Or perhaps you fancy the tang of lemon? No problem! You can switch the vanilla pudding in the recipe for a flavor of your choice. All you need is a mixing bowl and a mixer, and you’re all set. We’re talking a mere 10 minutes of prep time! Plus, there’s no need to worry about a mess in the kitchen.
It’s as if vanilla pudding, powdered sugar, and Cool Whip all got together and decided to bless us with their combined magic.įirst off, this recipe is super simple. You know those times when you find something so simple yet so brilliant, you can’t help but wonder, “Why didn’t I think of this sooner?” Well, this Cool Whip Frosting is one of those delightful discoveries.
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